Molecular Biologist and CEO
Trillitye (Dr. Trill) Paullin, PhD is a Molecular Biologist and mother to two beautiful daughters who had severe infant food reactions to proteins transferred from her diet to breast milk. After processing the painful fact that she could hurt her children through breastfeeding, she started researching how to produce breast milk they could properly digest. Dr. Trill discovered that many parents experience the same troubling situation. She wanted to create a place for parents to find answers to their questions about infant food reactivity and empower them to reach their feeding goals. Free to Feed was born to provide the research, resources, and support she wished they had early on. They have started this mission by creating an educational platform to empower parents through their food allergy journey, a tracking app built specifically for this space, personal consultations, as well as an allergy friendly postnatal multivitamin. Free to Feed's team is working hard towards launching an at-home test kit that will allow parents to analyze their breast milk for allergens.
Episodes for this expert
Many babies have food allergies or sensitivities that can be tricky for parents to navigate. What are the most common types of reactions to watch out for?